Raison D'Être

A deep, mahogany Belgian-style brown ale brewed with beet sugar, raisins, and Belgian-style yeast.

We began brewing this one at our brewpub in 1996 (we began packaging and selling it sometime in 1998) as the answer to the question, "What beer should I enjoy with a wood-grilled steak?" Raison D'Etre fits the bill, tasty and as complex as a fine, red wine.

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