Samuel Adams Holiday Porter

A traditional, British style. Robust and full bodied.

Introduced as a member of the Winter Classics Variety Pack in 2004, Samuel Adams® Holiday Porter, with its rich malt complexity, has become a favorite among our winter seasonal brews. In total, four types of malted barley are used in the brewing process including a variety of German malt called Carafa®*. This specialty malt, along with a bit of flaked oats, gives our Holiday Porter its smooth, roasted malt character. Add generous portions of imported hops to the mix and one has a brew that is both robust and drinkable.