Bouclier Bittering, Aroma
Aromas of herb, grass and spice alongside a citrus and floral character
Emerging in 2005, Bouclier is a cross between Alsace-grown Strisselspalt and a wild male from Wye, Kent. It is unclear however if this variety was first developed in the UK or across the Channel in France.
OprindelseUK / France
Alfasyre5,2-9 %
Betasyre2,4-3,3 %
Cohumulon20-25 %
Olie i alt1,1-1,6 ml/100 g
Bruges i: English Ales, Pale Ale, Lager, Imperial Stout, Saison, Pils, Blonde