Brewer’s Gold Bitterhumle
Notes of spice and blackcurrant
Brewer’s Gold hops were selected by Ernest Stanley Salmon at Wye College in England in 1919 and were the result of the open pollination of a wild hop sourced from Morden, Manitoba. Despite its initial popularity, the advent of super-alpha hop varieties in the 1980’s rendered Brewer’s Gold largely redundant from a commercial perspective.
OprindelseUK
Alfasyre7,1-11,3 %
Betasyre3,3-6,1 %
Cohumulon3,3-6,1 %
Erstatninger: Bullion, Cascade, Galena, Northern Brewer (US), Northdown
Bruges i: Ale, American Pale Ale, Bitter, Barley Wine, Imperial Stout