Bullion Bitterhumle
Elements of spice and dark fruits
Sister selection to Brewer’s Gold, Bullion was first bred in 1919 at Wye College, England and originates from a wild hop cutting sourced from Manitoba, Canada. It was officially released in 1938.
OprindelseUK
Alfasyre6,7-12,9 %
Betasyre3,7-9,1 %
Olie i alt1,1-2,7 ml/100 g
Myrcen45-55 %
Humulen23-30 %
Caryophyllen9-11 %
Erstatninger: Columbus, Northern Brewer, Galena, Chinook, Brewer’s Gold
Bruges i: Stout, Doppelbock, Barley Wine, Imperial Stout