Calicross Bittering, Aroma
Floral, fruity and earthy flavor and aroma
New Zealand’s Calicross emerged in the 1960’s and by-and-large disappeared by the 1980’s. Born out of a dire need for disease resistant varieties, Calicross was created as a cross between Fuggle and Late Cluster – the later being the crop decimated in the late 1940’s by Black Root Rot.
OprindelseNew Zealand
Alfasyre5,8-7,9 %
Betasyre4-7,8 %
Cohumulon36-44 %
Olie i alt0,4-1,4 ml/100 g
Myrcen54-68 %
Humulen12-19 %
Caryophyllen2-6 %
Farnesen1 %
Bruges i: English Ale, Porter, Mild Ale, Bitter, Extra Special Bitter, Lambic, Amber Ale, Cask Ale, Stout, Oatmeal Stout, Strong Ale, Nut Brown Ale, Golden Ale, Christmas Ale