Cascade (US) Bittering, Aroma
Floral, with elements of citrus and notes of grapefruit
Pioneered in the 1950’s by Jack Horner and his team at Oregon State University, Cascade hops have since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now represents around 10% of all hops grown in the United States.
OprindelseUS
Alfasyre4,5-8,9 %
Betasyre3,6-7,5 %
Cohumulon33-40 %
Olie i alt0,8-1,5 ml/100 g
Myrcen45-60 %
Humulen8-16 %
Caryophyllen4-6 %
Farnesen4-8 %
Erstatninger: Centennial, Amarillo, Columbus, Ahtanum
Bruges i: Barley Wine, American Pale Ale, Ale, Lager