Cashmere Bittering, Aroma
Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade.
OprindelseUS
Alfasyre7,7-9,1 %
Betasyre3,3-7,1 %
Cohumulon22-24 %
Olie i alt1,2-1,4 ml/100 g
Myrcen39-42 %
Humulen26-29 %
Caryophyllen12-13 %
Bruges i: Saison