Challenger Bittering, Aroma
Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the UK during the 1980’s and 1990’s.
OprindelseUK
Alfasyre6,5-9 %
Betasyre3,2-4,5 %
Cohumulon20-25 %
Olie i alt1-1,7 ml/100 g
Myrcen30-42 %
Humulen25-32 %
Caryophyllen8-10 %
Farnesen1-3 %
Også kendt som: Wye Challenger
Erstatninger: Perle (US), Northern Brewer, Admiral
Bruges i: Golden Ale, Barley Wine, Imperial Stout