Ingredienser · Humle

Dr Rudi Bittering, Aroma

Grass, pine and citrus flavors

Originally known as SuperAlpha, the variety was renamed to Dr Rudi in 2012. It was bred from New Zealand Smooth Cone and is largely grown in New Zealand. It was originally released in 1976.

OprindelseNew Zealand
Alfasyre10-12 %
Betasyre7-8,5 %
Cohumulon36-39 %
Olie i alt1,3-1,6 ml/100 g
Myrcen29-48 %
Humulen22-33 %
Caryophyllen6-10 %
Farnesen1 %

Også kendt som: SuperAlpha, Super Alpha, Dr Rudi

Erstatninger: Green Bullet

Bruges i: Lager, India Pale Ale