Ingredienser · Humle

Fuggle H Aromahumle

Robust woody and fruity aroma

Fuggle H is one of several Fuggle hybrids. Selected in 1961 at Corvallis, Oregon, from the original Fuggle, it carries the same alpha acids content as Fuggle (US) and is known to bear a robust woody and fruity aroma. With the announcement in 1997 that Anheiser Beusch was phasing out Fuggle, production in the US has declined.

Alfasyre4,1-7,7 %
Betasyre2,1-3,9 %
Olie i alt0,4-1,9 ml/100 g

Bruges i: Stout, English Pale Ale, Belgian India Pale Ale, Extra Special Bitter, Brown Ale, Red Ale