Ingredienser · Humle

Fuggle Aromahumle

The Fuggle hop originates in England and was first discovered in 1861 in a hop yard owned by George Stace in Kent. Some 14 years later it was officially named and introduced by Richard Fuggle of Benchley in 1875. Similar to a Styrian Golding, is noted for its distinct European aroma and has enjoyed a long, versatile run. At its peak nearly 100 years ago Fuggle was known as a dual-use hop. Today however, as other higher alpha acid varieties have become more prevalent, it’s now more prominently used for its aroma.

OprindelseUK
Alfasyre2,4-6,1 %
Betasyre2,1-2,8 %
Cohumulon25-29 %
Olie i alt0,4-0,8 ml/100 g

Også kendt som: Fuggles, Fuggle UK

Erstatninger: Fuggle (US), Willamette, Styrian Golding, Tettnanger, Newport

Bruges i: English Ale, Porter, Mild Ale, Bitter, Extra Special Bitter, Lambic, Amber Ale, Cask Ale, Stout, Oatmeal Stout, Strong Ale, Nut Brown Ale, Golden Ale, Christmas Ale