Glacier Bittering, Aroma
Plum, Elderflower, Artichoke, Vanilla, Blackberry
Developed by Washington State University and released in 2000, Glacier is a high yielding, dual-purpose hop characterized by low cohumulone levels, giving it a moderate and pleasant bitterness. Glacier’s aroma and flavor notes are herby, woody and citrusy.
Alfasyre3,3-9,7 %
Betasyre5,4-10 %
Cohumulon11-16 %
Olie i alt0,7-1,6 ml/100 g
Myrcen33-62 %
Humulen24-36 %
Caryophyllen7-13 %
Farnesen1 %
Erstatninger: Willamette, Fuggle (US), Tettnanger, Golding (US)
Bruges i: Extra Special Bitter, India Pale Ale, Wheat Beer, American Pale Ale