Hallertau (NZ) Aromahumle
Distinct lime ‘zing’, delicately floral, clean tasting
New Zealand Hallertau is a triploid hop bred from Hallertau Mittelfrüher and a New Zealand male cultivar. First introduced in 1988 by HortResearch (now the New Zealand Institute for Plant and Food Research), it is purported to impart a distinct lime ‘zing’ beneath a delicately floral top.
OprindelseNew Zealand
Alfasyre7-9 %
Betasyre5,8-8,5 %
Cohumulon28-35 %
Olie i alt0,9-1 ml/100 g
Myrcen35-48 %
Humulen10-16,8 %
Caryophyllen6-8,2 %
Farnesen5-6,7 %
Også kendt som: NZ Hallertau
Erstatninger: Hallertau, Perle
Bruges i: Pale Ale, Lager, Pilsner, Bitter, Bock, American Lager