Ingredienser · Humle

Hallertau (US) Aromahumle

Flowery, delicately spicy

Hallertau (US) is definitely a tenacious, Bavarian-style hop. It long dominated its heritage region and is still in demand by craft brewers for Bavarian-style ales. As an American hop, it is outperformed by Mt. Hood and Liberty but is still holding its own. Its low alpha acids and high humulene contribute to a mild, flowery and delicately spicy aroma and flavor profile. The original German-grown Hallertau has long been the staple of German and European lagers.

OprindelseUS
Alfasyre3,5-5,5 %
Betasyre3,5-5,5 %
Cohumulon18-24 %
Olie i alt0,6-1 ml/100 g
Myrcen35-44 %
Humulen30-38 %
Caryophyllen10-12 %

Også kendt som: US Hallertau

Erstatninger: Mount Hood, Liberty, Crystal, Hallertauer Mittelfrüh, Hallertauer Tradition, Ultra

Bruges i: Lager, Pilsner, Bock, Wheat Beer, Kölsch, Munich Helles, Belgian Ale, American Lager