Hersbrucker Aromahumle
Floral, fruity and spicy aromas
German hop Hersbrucker was originally bred with the intention of producing a variety resistant to verticillium wilt that could act as a replacement for Hallertau Mittelfrüh.
OprindelseGermany
Alfasyre2-5 %
Betasyre4-6 %
Cohumulon19-25 %
Olie i alt0,5-1,3 ml/100 g
Myrcen10-25 %
Humulen15-35 %
Caryophyllen7-15 %
Farnesen1 %
Også kendt som: Hersbrucker-G, Hersbrucker Late, Hersbrucker Spaet, Hersbrucker Spat
Erstatninger: Hallertauer Tradition, Spalter Select, Mount Hood, Strisselspalter, Hallertau, Liberty
Bruges i: Dunkel, Strong Ale, Pilsner, Altbier, Weizenbock, Golden Ale, Marzen, Pale Ale, Wheat, Specialty Ale, Hefeweizen, Light Ale, Lager