Keyworth’s Early Aromahumle
Lemon and grapefruit notes
Keyworth’s Early is a venerable old English hop which was, for a while, discontinued from production due to low yield. Raised at Wye College, England in the 1920’s, it was rushed into production on the back of Dr. W. G. Keyworth’s research in the 1940’s after Verticillium wilt became a major problem in parts of Kent. Due to its promising resistance, it gained in popularity for a while but fell out of favor with both brewers and growers.
OprindelseUK
Også kendt som: OJ47
Erstatninger: Keyworth’s Midseason
Bruges i: American Ales