Magnum Bitterhumle
Clean bitterness, subtle citrus flavors
Magnum is fast becoming a brewing favorite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavors.
OprindelseGermany
Alfasyre12-14 %
Betasyre4,5-5,5 %
Cohumulon24-25 %
Olie i alt1,9-2,3 ml/100 g
Myrcen30-35 %
Humulen34-40 %
Caryophyllen8-12 %
Farnesen1 %
Også kendt som: Hallertau Magnum
Erstatninger: Hallertauer Taurus, Columbus, Nugget
Bruges i: India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen