Marynka Bittering, Aroma
Hay, Liquorice, Lemon, Grapefruit, Aniseed
Marynka hops are another widely produced Polish hop from the region Lublin. It is moderate in most things: yield, growth, stability, but her flavor profile is way above average. Despite being used primarily for bittering, Marynka features a forward, earthy and herbal flavors and aromas. It is the offspring of Brewer’s Gold and was official registered in 1988.
OprindelsePoland
Alfasyre9-12 %
Betasyre10,2-13 %
Cohumulon26-33 %
Olie i alt1,8-2,2 ml/100 g
Myrcen28-31 %
Humulen36-33 %
Caryophyllen10-13 %
Farnesen1,8-2,2 %
Erstatninger: Tettnanger
Bruges i: Bitter, India Pale Ale, Pale Ale, Pilsner