Mount Hood Aromahumle
Noble hop aroma
Released in 1989, Mount Hood is an American-bred cultivar stemming from Hallertau Mittelfrüher. Popular among American craft brewers, it makes a good aroma hop, with characteristics similar to a Hallertau or Hersbrucker and is also half-sister to Crystal, Ultra and Liberty.
OprindelseUS
Alfasyre4-8 %
Betasyre5-8 %
Cohumulon21-23 %
Olie i alt1-1,7 ml/100 g
Myrcen30-40 %
Humulen12-38 %
Caryophyllen7-16 %
Farnesen1 %
Også kendt som: Mt. Hood, Mt Hood
Erstatninger: Crystal, Strisselspalter, Hersbrucker
Bruges i: Hefeweizen, Doppelbock, Russian Imperial Stout, Brown Ale, Golden Ale, Pale Ale, Amber Ale, Weizenbock, India Pale Ale, Holiday Lager, Bock, American Wheat, Alt Munich Helles, American Lager