Ingredienser · Humle

Northdown Bittering, Aroma

Fresh, flowery, piney, berry and spice

Northdown was developed at Wye College in England in the early 1970’s and was initially bred primarily for its resistance to downy mildew. It is the offspring of Northern Brewer and Challenger and an aunt to Target.

OprindelseUK
Alfasyre7-10 %
Betasyre4-5,5 %
Cohumulon24-32 %
Olie i alt1,2-2,5 ml/100 g
Myrcen23-29 %
Humulen37-45 %
Caryophyllen13-17 %
Farnesen1 %

Erstatninger: Challenger, Admiral

Bruges i: Blonde Ale