Opal Bittering, Aroma
Citrus, Bergamot, Apricot, Aniseed, Liquorice
Developed by the Hull Hops Research Institute in Germany, Opal hops feature a clean aroma and flavor profile of spice and citrus with a hint of sweetness. It was released to the brewing world in 2004 and is considered useful for both aroma and bittering.
OprindelseGermany
Alfasyre13-14 %
Betasyre3,5-5,5 %
Cohumulon28-34 %
Olie i alt0,8-1,3 ml/100 g
Myrcen30-45 %
Humulen20-25 %
Caryophyllen9-10 %
Farnesen1 %
Erstatninger: East Kent Golding, Styrian Golding
Bruges i: Pilsner, Hefeweizen, Helles, Lager, Brown Ale, Saison, Tripel, Wheat, Kolsch, Blonde Ale