Perle (US) Bittering, Aroma

While genetically indistinct from the original German variety, US-grown Perle tends to exhibit higher alpha acids potential and a slightly different balance of oils. Specifically, it tends to be higher in myrcene with lower in humulene, which may make US-grown Perle marginally more useful for bittering.

Erstatninger: Perle (GR), Northern Brewer (GR)

Bruges i: Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kölsch