Phoenix Bittering, Aroma

Despite its low yield, Phoenix has a lovely aroma and flavor and seems destined to become a favorite among craft brewers. It was first grown at Wye College in England in an effort to find a more disease resistant replacement for Challenger hops. Phoenix was selected as a seedling of Yeoman.

Erstatninger: Northdown, Challenger, East Kent Golding

Bruges i: India Pale Ale, Bitter, Golden Ale, Triple India Pale Ale, English Ale, Extra Special Bitter, Stout, Brown Ale