Ingredienser · Humle

Premiant Aromahumle

Jasmine, Passoin fruit, Lavender, Chocolate, Lemon grass

Premiant, meaning prized or prize-winning, is moderately bittering with a low cohumulone ratio. This makes it an ideal neutral bittering agent, especially for Pilsners. Released in 1996, it is a descendant of Northern Brewer and often employed by brewers in Belgian Pilsners and is also well suited to Belgian, French and German Ales as well. This versatility is perhaps one reason that breweries dabbling in Czech or Belgian styles have a strong preference for Premiant.

OprindelseCzechia
Alfasyre8-12,5 %
Betasyre4,5-8 %
Cohumulon22-23 %
Olie i alt1,1-1,8 ml/100 g
Myrcen35-50 %
Humulen25-35 %
Caryophyllen7-13 %
Farnesen1-1,5 %

Også kendt som: Czech Premiant

Bruges i: Pilsner, Ale, Pale Ale, Belgian Ales, Belgian Pilsners