Ingredienser · Humle

Progress Aromahumle

Cassis, Creamy, Coriander

Progress was bred in the 1950’s at Wye College in England and released in 1964 as a low-cost alternative for Fuggle hops. Slightly sweet with subtly bitter, it features pleasant and Fuggle-like floral aromas of grass, mint and earth.

OprindelseUK
Alfasyre6-7,5 %
Betasyre2-3,3 %
Cohumulon25-34 %
Olie i alt0,5-1,2 ml/100 g
Myrcen24-33,5 %
Humulen36-47 %
Caryophyllen10,6-14 %

Erstatninger: East Kent Golding, Fuggle

Bruges i: English Bitters, Pale Ale, Porter, Stout, Czech Pilsner, Bock, Cask Ale, Wheat