Rakau Bittering, Aroma

Rakau, or AlphAroma as it was previously known, was developed in New Zealand. Languishing in its disease free habitat, Rakau features a high concentration of myrcene is said to pair it beautifully to dry-hopped American Pale Ales.

Også kendt som: AlphaAroma, AlphAroma

Bruges i: Pale Ale, Lager