Ingredienser · Humle

Saaz Aromahumle

Noble, herbal character

Officially registered in 1952, the original Saaz, or Czech Saaz as it is sometimes known, has established itself as a staple variety for brewers and dates back more than 700 years. Originating in Zatec, Bohemia (now part of the Czech Republic) it is an esteemed red-bine variety that is now grown around the world. New Zealand in particular has embraced Saaz, breeding several descendants including the popular Motueka and Riwaka varieties (B & D Saaz, respectively).

OprindelseCzechia
Alfasyre2,5-4,5 %
Betasyre4-6 %
Cohumulon23-28 %
Olie i alt0,4-0,8 ml/100 g
Myrcen25-40 %
Humulen15-30 %
Caryophyllen6-9 %
Farnesen14-20 %

Også kendt som: Czech Saaz, Saazer, Czech Saazer

Erstatninger: Saaz (US), Sterling, Lubelska-Pulawy, Moteuka, Centennial, Amarillo®

Bruges i: Lager, Pilsner