Santiam Aromahumle

Soft, herbal, floral, fruity aromas with hints of pepper and spice

Developed at the Agriculture Research Service in Corvallis, Oregon, Santiam hails from parent varietals Swiss Tettnanger, German Hallertauer Mittelfrüher and a slightly more distant Cascade (US)-derived cultivar. It was released to the brewing public in 1997 and features a well-balanced oil profile.

OprindelseUS

Alfasyre5-8 %

Betasyre5,3-8,5 %

Cohumulon18-24 %

Olie i alt1,3-1,7 ml/100 g

Myrcen25-36 %

Humulen23-26 %

Caryophyllen4,8-8,8 %

Farnesen13-16 %

Erstatninger: Tettnanger, Spalt, Spalter Select, Hallertau, Liberty

Bruges i: American Blonde Ale, American Lager, India Pale Ale, American Pale Ale, Wheat, Bock