Saphir Aromahumle
Lemon grass, Black tea, Strawberry, Juniper, Citrus
Released in 2002, Saphir features elements of spice and fruit amid refined citrus notes of tangerine. It is considered well suited to Belgian Whites as well as Pilsners and German Lagers.
OprindelseGermany
Alfasyre2-4,5 %
Betasyre4-7 %
Cohumulon12-17 %
Olie i alt0,8-1,4 ml/100 g
Myrcen25-40 %
Humulen20-30 %
Caryophyllen9-14 %
Også kendt som: Sapphire
Erstatninger: Hallertau, Hallertau Tradition, Spalter Select
Bruges i: Pilsner, Lager