Ingredienser · Humle

Smaragd Bittering, Aroma

Camomile tea, Tarragon, Butter, Liquorice, Cognac

Smaragd is another interesting hop to come out of the Hop Research Institute in Hüll, Germany. Bred with the purpose of creating a more disease resistant alternative to Hallertau Mittelfrüh, it was released for large-scale production in 2007.

OprindelseGermany
Alfasyre4-6 %
Betasyre3,5-5,5 %
Cohumulon13-18 %
Olie i alt0,7-1,7 ml/100 g
Myrcen20-40 %
Humulen30-50 %
Caryophyllen9-14 %

Også kendt som: Emerald, German Emerald

Bruges i: Ale, Amber