Smaragd Bittering, Aroma
Camomile tea, Tarragon, Butter, Liquorice, Cognac
Smaragd is another interesting hop to come out of the Hop Research Institute in Hüll, Germany. Bred with the purpose of creating a more disease resistant alternative to Hallertau Mittelfrüh, it was released for large-scale production in 2007.
OprindelseGermany
Alfasyre4-6 %
Betasyre3,5-5,5 %
Cohumulon13-18 %
Olie i alt0,7-1,7 ml/100 g
Myrcen20-40 %
Humulen30-50 %
Caryophyllen9-14 %
Også kendt som: Emerald, German Emerald
Bruges i: Ale, Amber