Sterling Bittering, Aroma
Spicy, citrus aroma, herbal notes
Sterling was successfully bred to overcome Saaz’s susceptibility to mildew. Developed over 8 years in Corvallis, Oregon it was released in 1998.
OprindelseUS
Alfasyre4,5-9 %
Betasyre4-6 %
Cohumulon21-28 %
Olie i alt0,6-1,9 ml/100 g
Myrcen44-48 %
Humulen19-23 %
Caryophyllen5-8 %
Farnesen11-17 %
Erstatninger: Saaz
Bruges i: India Pale Ale