Ingredienser · Humle

Sybilla

Chocolate, Orange, Gingerbread, Barrique, Tobacco

Sybilla was released 1996 and in the years 2004-2006 the Hop latent viroid free seedlings of Sybilla were produced.

OprindelsePoland
Alfasyre6,5-8 %
Betasyre3-5 %
Olie i alt50-2,1 ml/100 g