Ingredienser · Humle

Tettnanger Bittering, Aroma

Balanced floral and herbal aromas with some spiciness

Selected from an old German landrace, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled “Tettnanger” are actually a hybridized mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near lake Konstanz in Switzerland.

OprindelseGermany
Alfasyre3-5,8 %
Betasyre2,8-5,3 %
Olie i alt0,4-1,1 ml/100 g

Også kendt som: Tettnang, Tettnang Tettnanger, German Tettnang, Tettnanger (GR), Schwetzinger, Deutscher Frühopfen

Erstatninger: Saaz, Spalt, Santiam, Spalter Select, Tettnanger (US)

Bruges i: Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager