Topaz Bittering, Aroma

Light, tropical fruit flavors of lychee, clove-like spice and resinous grassy tones when dry hopped

Australian-born multi-purpose variety Topaz features elements of clove-like spice and a light, lychee-esque fruitiness. Samuel Adams uses it in their Tasman Red IPA. When used alongside a citrus-heavy hop (Samuel Adams used Galaxy®), it gives a surprising depth of flavor.

OprindelseAustralia

Alfasyre13,7-17,7 %

Betasyre6,4-7,9 %

Cohumulon48-51 %

Olie i alt1,7-2,2 ml/100 g

Myrcen34-56 %

Humulen8-13 %

Caryophyllen7-13 %

Erstatninger: Galaxy®, Citra®, Cascade, Riwaka, Rakau, Amarillo®

Bruges i: India Pale Ale, American Pale Ale, Bitter, Amber