Ingredienser · Humle

Ultra Aromahumle

Midly spicy aroma and flavor

Ultra hops have traditionally only been grown only in the United States and even then in somewhat limited qualities. They were developed in Oregon in 1983, released commercially in 1995 and are a triploid variety rich in humulene, giving them a mildly spicy aroma and flavor.

OprindelseUS
Alfasyre3-5 %
Betasyre3,6-5 %
Cohumulon25-35 %
Olie i alt0,8-1,2 ml/100 g
Myrcen25-35 %
Humulen30-40 %
Caryophyllen10-15 %
Farnesen1 %

Erstatninger: Tettnanger (GR), Saaz, Hallertauer Tradition, Liberty

Bruges i: Oktoberfest, Blonde Ale, Harvest Ale, Lager, Pilsner, Pale Ale, American Lager, Bock