Wai-iti Aromahumle
Lime citrus and stone fruit notes
A truly modern triploid hop, Wai-iti brings forth a fresh splash of lime and stone fruit. It was released to brewers in 2011 alongside Kohatu by New Zealand Plant & Food Research and features higher beta acids than alpha acids, low cohumulone and robust oil content.
OprindelseNew Zealand
Alfasyre2,5-3,5 %
Betasyre4,5-5,5 %
Cohumulon22-24 %
Erstatninger: Riwaka
Bruges i: Pale Ale, India Pale Ale, Wheat Beer