Ingredienser · Humle

Wakatu Bittering, Aroma

Floral, lime aromas

Wakatu, or Hallertau Aroma as it is sometimes know, is a New Zealand triploid hop with a lot going for it. 2/3 Hallertauer Mittelfrüher and 1/3 New Zealand male, it was released in 1988 from the New Zealand Institute for Plant and Food Research’s hop breeding program.

OprindelseNew Zealand
Alfasyre6,5-8,5 %
Cohumulon28-30 %

Også kendt som: Hallertau Aroma, New Zealand Wakatu, Hal Aroma

Bruges i: Lager, Pale Ale, Belgian Ale