Ingredienser · Humle

Willamette (AUS) Bittering, Aroma

Mildly resinous, floral character

Willamette (AUS) hops are a directly descended from US-grown Willamette and were introduced to Australia in 1988. Imported and primarily grown by Hop Products Australia, the Australian version of this iconic aroma hop features a mlld, spicy, resinous and floral character.

OprindelseAustralia
Alfasyre5-7,2 %
Betasyre3,9-5,7 %
Cohumulon30-35 %
Olie i alt1,4-2 ml/100 g
Myrcen30-40 %
Humulen25-35 %
Caryophyllen7-10 %
Farnesen5-7 %

Erstatninger: Fuggle, Styrian Golding, Tettnanger (US), Glacier, Styrian Golding

Bruges i: Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter