Willamette Aromahumle
Citrus, Elderberry, Incense, Caramel, Curry
Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year.
OprindelseUS
Alfasyre4-6 %
Betasyre3-4 %
Cohumulon30-35 %
Olie i alt1-1,5 ml/100 g
Myrcen30-55 %
Humulen20-30 %
Caryophyllen7-8 %
Farnesen5-6 %
Erstatninger: Fuggle, Styrian Golding, Tettnanger (US), Glacier, Styrian Golding
Bruges i: Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter