Lager Malt

A further benefit of our Pilsner Malt is its high level of enzyme activity - both DP and DU. This will increase the speed of starch conversion and increase the attenuation levels of the beer. When brewing, we recommend mashing at 62 - 63°C for a traditional lager. Please keep the gelatinisation temperature of your crop in mind. For more information ask your usual Muntons sales contact.