Oat Malt

Oat Malt will give the beer typical oat flavours reminiscent of breakfast porridge. The product has high levels of fatty acids which enable this malt to add a fine and stable haze to beers without having to reach for un-malted adjuncts. The protein structure of the oats add a creamy mouthfeel to beers. The strong husk on oat malt enables high inclusions without causing any processing issues.