Terroir Paulista IAC-600 Black Rice Malt Specialmalt

Black rice malt is a novelty at Atelier do Malte, which, in partnership with the producers of Alto do Marins, has been developing rice malt options to supply microbrewers and homemade brewers with gluten-free malt options and other national products for whom has creativity and likes news. The rice has the highest gelatinization temperature, and a test of the best brewing ramp is recommended to obtain a good enzymatic power and greater extract. Rice has extract and enzymatic power slightly below traditional barley, behaving like a caramelized malt in this regard .