Terroir Paulista Pale Ale Specialmalt

Generally used as a base malt or in combination with other types of malt, Pale Ale is considered a special malt because it is more modified, that is, because it presents a greater degree of degradation of b-Glucans and greater production of enzymes, providing a more pronounced flavor and color than that of Pilsen malt. The curing time and temperature are not extreme, which allows the enzymes to support the use of special non-enzymatic malts such as caramel or roasted.