Stilarter · Hvede- og rugøl · Ale
Bernsteinfarbenes Weizen 0 øl
The German word Bernsteinfarben means amber colored, and as such, a Bernsteinfarbenes Weizen is dark yellow to amber in color. This beer style is characterized by a distinct sweet maltiness and caramel or bready character from the use of medium colored malts. Estery and phenolic elements of this Weissbier should be evident but subdued. Bernsteinfarbenes Weissbier is well attenuated and very highly carbonated, and hop bitterness is low. Hop flavor and aroma are absent. The percentage of wheat malt is at least 50 percent. If this is served with yeast, the beer may be appropriately very cloudy. No diacetyl should be perceived.
Based on Brewers Association 2015 and 2021 Beer Style Guidelines with changes. Used with permission of Brewers Association.
Smagsprofil Brewers Association
- Farve
- Amber to light brown. The German word Bernsteinfarben means amber colored.
- Klarhed
- If served with yeast, appearance may be very cloudy.
- Malt
- Distinct sweet maltiness and caramel or bread-like character arises from the use of medium-colored malts.
- Humle
- Not present
- Bitterhed
- Low
- Gæring
- The phenolic and estery aromas and flavors typical of Weissbiers are present but less pronounced in Bernsteinfarbenes Weissbiers. These beers should be well attenuated and very highly carbonated. Diacetyl should not be present.
- Fylde
- Medium to full
- Noter
- These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.
Ingen øl registreret i denne stilart endnu.