Stilarter · Bitter, mild og brown ale · Ale

Engelsk summer ale 0 øl

English Summer Ale is light straw to golden colored with medium-low to medium bitterness, light to medium-light body, and low to medium residual malt sweetness. Torrefied and/or malted wheat are often used in quantities of 25% or less. Malt flavor may be biscuit-like. English, American or Noble-type hop, character, flavor and aroma are evident and may or may not be assertive yet always well balanced with malt character. Mild carbonation traditionally characterizes draft-cask versions. In bottled versions, normal or lively carbon dioxide content is appropriate. The overall impression is refreshing and thirst quenching. Fruity-ester characters are acceptable at low to moderate levels. No butterscotch-like diacetyl or sweet corn-like dimethylsulfide (DMS) should be apparent in aroma or flavor. Chill haze is allowable at cold temperatures.

Typisk alkohol3,6-5 %
Typisk bitterhed20-30 IBU
Typisk farveBleggul til lys rav4-7 SRM · 8-14 EBC
Startvægtfylde1,036-1,050
Slutvægtfylde1,006-1,012

Based on Brewers Association 2015 and 2021 Beer Style Guidelines with changes. Used with permission of Brewers Association.

Smagsprofil Brewers Association

Farve
Straw to gold
Klarhed
Chill haze is acceptable at low temperatures
Malt
Residual malt sweetness is low to medium. Torrified or malted wheat is often used in quantities of 25 percent or less. Malt attributes such as biscuity or low levels of caramel are present.
Humle
English, American or noble-type hop aroma should be low to medium. English, American or noble-type hop flavor should not be assertive and should be well balanced with malt character.
Bitterhed
Medium-low to medium
Gæring
Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity esters are low to medium. Diacetyl and DMS should not be present.
Fylde
Low to medium-low
Noter
The overall impression is refreshing and thirst quenching

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