Stilarter · Other Style · Hybrid

Experimental Beer 0 øl

Based on Brewers Association 2015 and 2021 Beer Style Guidelines with changes. Used with permission of Brewers Association.

Smagsprofil Brewers Association

Farve: May vary widely with ingredients used
Klarhed: Varies with ingredients used and brewing process
Malt: May vary widely with ingredients used and brewing process
Humle: May vary widely with ingredients used and brewing process
Bitterhed: May vary widely with ingredients used and brewing process
Gæring: Will vary widely depending on the nature of the techniques and/or ingredients used to create the beer
Fylde: May vary widely with ingredients used and brewing process
Noter: Experimental beers are beers that either 1. employ unique and unusual techniques and/or ingredients; or 2. beers that don’t meet the criteria of individual existing categories, representing a combination of two or more hybrid, specialty or classic categories. Experimental beers are primarily grain-based with a minimum of 51% of fermentable carbohydrates derived from malted grains. Beers produced using non-experimental techniques and/or ingredients are considered experimental beers if their properties overlap two or more existing categories and exhibit the distinctive characteristics of each of those categories. Uniqueness is the primary consideration when evaluating this category. Within the framework of these guidelines, ﬁeld, fruit, chocolate, coffee, spice, specialty, wood-aged or other beers that fit within another individual category should not be categorized as experimental beers.