Stilarter · Historiske og regionale øl · Ale
Gotlandsdricka 0 øl
Typisk alkohol5,5-6,5 %
Typisk bitterhed15-25 IBU
Typisk farveBleggul til kobber4-12 SRM · 8-24 EBC
Startvægtfylde1,040-1,050
Slutvægtfylde1,010-1,014
Based on Brewers Association 2015 and 2021 Beer Style Guidelines with changes. Used with permission of Brewers Association.
Smagsprofil Brewers Association
- Farve
- Pale to copper
- Klarhed
- Chill haze or yeast haze is acceptable
- Malt
- Medium-low to medium. Birchwood smoke character, derived from the malting process, should be present.
- Humle
- Not present to very low
- Bitterhed
- Very low to medium-low
- Gæring
- Bread/bakers’ yeast is traditionally used for fermentation and contributes to unique character of these beers. Fruity ester and yeasty aromas are medium to high. Diacetyl should not be present.
- Fylde
- Medium to full
- Noter
- Juniper aroma and flavor should be present due to the use of juniper boughs/branches and berries in the brewing process. These beers are characterized by juniper and birchwood smoked malt.
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