Stilarter · Historiske og regionale øl · Ale
Grodziskie 0 øl
Grodziskies are straw to golden colored. Chill haze is allowable at cold temperatures. Aroma is dominated by oak smoke notes. Fruity-ester aroma can be low. Diacetyl and DMS aromas should not be perceived. Hop aroma is not perceived to very low European noble hop aroma notes. Distinctive character comes from 100% oak wood smoked wheat malt. Overall balance is a sessionably medium to medium-high assertively oak-smoky malt emphasized beer. Hop flavor is very low to low European noble hop flavor notes. Hop bitterness is medium-low to medium clean hop bitterness. Ale fermentation temperatures are managed to lend a crisp overall flavor impression. Low fruity-ester flavor may be present. Sourness, diacetyl, and DMS should not be perceived on the palate. Grodziskie (also known as Grätzer) is a Polish ale style. Historic versions were most often bottle conditioned to relatively high carbonation levels. Body is low to medium low.
Based on Brewers Association 2015 and 2021 Beer Style Guidelines with changes. Used with permission of Brewers Association.
Smagsprofil Brewers Association
- Farve
- Straw to gold
- Klarhed
- Chill haze is acceptable at low temperatures
- Malt
- Oak-smoked wheat malt comprises the entire grain bill. Assertive smoked wheat malt aromas and flavors are medium to medium-high with aroma dominated by oak smoke.
- Humle
- Aroma and flavor of noble hops ranges from not present to low
- Bitterhed
- Medium-low to medium
- Gæring
- Fruity esters are low. Diacetyl and DMS should not be present. An overall crisp flavor is achieved by managing fermentation temperatures. Sourness should not be present.
- Fylde
- Low to medium-low
- Noter
- Grodziskie (sometimes referred to as Graetzer in German) is an ale style of Polish origin. Historic versions were often bottle conditioned and highly carbonated.
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