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Field beers are any beers using vegetables as an adjunct in either the mash, kettle, primary or secondary fermentation, providing obvious (ranging from subtle to intense), yet harmonious, qualities. Vegetable qualities should not be overpowered by hop character. If a vegetable has an herbal or spice quality (such as the "heat" of a chili pepper), it should be classified as herb/spice beer style. Note Chili-flavored beer with notable roast or vegetal character is evident it should be entered as Field Beer. A statement by the brewer explaining what vegetables are used is essential in order for fair assessment in competitions. If this beer is a classic style with vegetables, the brewer should also specify the classic style. Note: If no Pumpkin beer category exists in a competition, then Pumpkin beers should be entered in this category.

Typisk alkohol2,5-13,1 %

Typisk bitterhed5-70 IBU

Typisk farveGylden til sort5-50 SRM · 10-99 EBC

Startvægtfylde1,030-1,110

Slutvægtfylde1,006-1,030

Based on Brewers Association 2015 and 2021 Beer Style Guidelines with changes. Used with permission of Brewers Association.

Smagsprofil Brewers Association

Farve: Can range from pale to very dark depending on the underlying style and is often influenced by the color of added fruit
Klarhed: Clear to hazy is acceptable
Malt: Very low to medium-high
Humle: Very low to medium-high
Bitterhed: Very low to medium-high. Vegetable character should not be muted by hop character.
Gæring: Varies with underlying style
Fylde: Varies with underlying style
Noter: Vegetable aromas, ranging from subtle to intense, should be present, and should not be overpowered by hop aromas. Field Beers are any beers incorporating vegetables as ﬂavor or carbohydrate adjuncts in either the mash, kettle, primary or secondary fermentation. The vegetable character should be in harmony with other attributes and can range from subtle to intense. Within the framework of these guidelines, coconut is deﬁned as a vegetable, and beers containing coconut should be entered as Field Beers. All beers containing chili peppers should be categorized as Chili Beers. Beers containing nuts should be categorized as Field Beers.